Glazed Cranberry Carrots

Name: Glazed Cranberry Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh baby carrots; 59 milliliters packed brown sugar; 59 milliliters butter, cubed; 1 Tbsp lemon juice; 1 teaspoons salt; 118 milliliters jellied cranberry sauce

Need From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and set aside.

In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth.

Ingredients you will need

Cranberry Sauce