Glazed Carrots with Pecans

Name: Glazed Carrots with Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 1 liters diagonally sliced (1/4 in.) peeled carrots; 1 teaspoon minced fresh ginger; 1 Tbsp olive oil; 355 milliliters toasted pecan halves

Glazed Carrots with Pecans might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 230 calories, 2g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of brown sugar, carrots, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Easter.