Glazed Carrots with Cardamom and Ginger

Name: Glazed Carrots with Cardamom and Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 4 cardamom pods; 118 milliliters fresh carrot juice; 1 kilograms carrots, sliced on the diagonal 1/3 inch thick (you can also use baby carrots left whole); 59 milliliters thinly sliced fresh ginger; 1 garlic clove, minced; 118 milliliters fresh orange juice; 12 servings Salt and freshly ground pepper; 2 Tbsps sugar; 6 Tbsps unsalted butter

You can never have too many side dish recipes, so give Glazed Carrots with Cardamom and Ginger a try. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 1g of protein, and 6g of fat per serving. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour. If you have butter, garlic clove, carrots, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

Ingredients you will need

Cardamom

Garlic

Ginger

Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes.

Ingredients you will need

Carrot

Sugar

Add the carrot and orange juices and bring to a simmer. Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve.

Ingredients you will need

Salt And Pepper