Glazed Carrots and Cipollini Onions with Coriander and Orange

Name: Glazed Carrots and Cipollini Onions with Coriander and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 1 Tbsp butter; 680 grams carrots, peeled and cut into (1/2-inch) diagonal slices; 2 Tbsps sherry vinegar or cider vinegar; 567 grams cipollini onions, peeled; 1 teaspoon crushed coriander seeds; 2 Tbsps coarsely chopped fresh cilantro; 79 milliliters fresh orange juice; 1 teaspoon grated orange rind; 1 teaspoons salt; 237 milliliters water

Glazed Carrots and Cipollini Onions with Coriander and Orange is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 94 calories, 2g of protein, and 2g of fat. Head to the store and pick up cider vinegar, coriander seeds, salt, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, and saut 3 minutes or until golden.

Ingredients you will need

Onion

Add water and next 6 ingredients (through carrots); bring to a boil. Reduce heat; simmer 18 minutes or until vegetables are tender and liquid almost evaporates, stirring occasionally.

Ingredients you will need

Vegetable