Girl Scout Cookie Thin Mint Chocolate Pie

Name: Girl Scout Cookie Thin Mint Chocolate Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 2 packages (4-serving size each) Jell-O Chocolate Flavor Instant Pudding; 473 milliliters cold milk; 1 box Thin Mint cookies (32 cookies); 0 teaspoons peppermint extract; 340 grams tub Cool Whip Whipped Topping, thawed, divided use

This recipe serves 8. Watching your figure? This gluten free recipe has 261 calories, 4g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, peppermint extract, mint cookies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Remove 10 cookies and set aside.Crush or process remaining cookies, then mix them with the butter. Press firmly onto bottom and up side of 9-inch pie plate.

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Butter

Pour milk into large bowl.

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Milk

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Bowl

Add both boxes of pudding mix and beat with wire whisk 2 minutes or until well blended. (

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Pudding Mix

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Whisk

Mixture will be thick.)Spoon out 1 1/4 cup of pudding into another bowl and stir in peppermint extract.

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Peppermint Extract

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Bowl

Pour peppermint pudding mixture over crust. To remaining pudding mix, add in 1 cup of whipped topping.

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Whipped Topping

Crust

Peppermint

Spread the pudding/whipped topping layer of the mint layer.Chop remaining cookies and combine them with about 2 ½ cups (doesn’t have to be precise) whipped topping.

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Whipped Topping

Spread

Mint

Spread this mixture over the top. The pie might look kind of messy at this point, so clean up the edges.Chill for 4 hours or until set

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Spread

To garnish, place remaining whipped topping in a plastic zipper bag. Snip off a corner of the bag (about ½ inch up from corner) and squeeze whipped topping around sides decoratively.To make thin zig-zags, pour COLD chocolate syrup into a small zipper bag. Snip a very, very tiny cut off the bottom corner and drizzle away!

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Chocolate Syrup