Giraffe’s Love No-Bake Vegan Cheesecake

Name: Giraffe’s Love No-Bake Vegan Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters raw agave; 473 milliliters almond crumbs; 473 milliliters almond flour; 710 milliliters cashews soaked (at least one hour); 177 milliliters coconut oil, melted; 2 Tbsps date paste (blend up some dates to make your own if needed); 118 milliliters lemon juice; 59 milliliters maple syrup; 1 teaspoons nutritional yeast; 1 teaspoons salt; 1 teaspoons sea salt; 0 vanilla bean, scraped; 1 teaspoon vanilla extract; 118 milliliters water

For $3.13 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 915 calories, 23g of protein, and 73g of fat each. It is a good option if you're following a gluten free and vegan diet. If you have coconut oil, maple syrup, almond flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix all ingredients together well by hand.Line 9-in tart pan or springform pan with plastic wrap and press crust to desired thickness with slightly moistened hands.Chill crust prior to filling, or dehydrate crust for 24-48 hours, chill, then fill.Blend all ingredients in blender until completely smooth.

Ingredients you will need

Crust