Gingery Watermelon Paletas

Name: Gingery Watermelon Paletas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters plain 2% fat or whole Greek yogurt; 1 pinch Pinch of kosher salt; 1 Tbsp (or more) fresh lime juice; 79 milliliters (or more) sugar; 946 milliliters cubed seedless watermelon (from about half a 5-pound watermelon)

Gingery Watermelon Paletas might be just the side dish you are searching for. This recipe serves 10. One serving contains 47 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up watermelon, sugar, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Purée watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth.

Ingredients you will need

Lime Juice

Watermelon

Ginger

Yogurt

Sugar

Salt

Equipment you will use

Blender

Add more sugar and lime juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)

Ingredients you will need

Lime Juice

Sugar

Divide purée among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.

Ingredients you will need

Water