Gingery Carrot Salad

Name: Gingery Carrot Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, cut diagonally into thin slices; 1 dash cayenne pepper; 2 Tbsps cider vinegar; 0 teaspoons cinnamon; 1 teaspoon grated fresh ginger; 1 clove garlic, grated; 0 teaspoons ground cumin; 1 Tbsp olive oil; 118 milliliters raisins; 0 teaspoons seasoned salt; 2 Tbsps Splenda

Gingery Carrot Salad might be just the side dish you are searching for. One serving contains 140 calories, 2g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 28 people found this recipe to be flavorful and satisfying. A mixture of cinnamon, olive oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Bring a large pot of water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.

Ingredients you will need

Carrot

Water

In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.

Ingredients you will need

Cayenne Pepper