Gingersnaps

Name: Gingersnaps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 teaspoon baking soda; 0 teaspoons freshly ground black pepper; 118 milliliters firmly packed light brown sugar; 0 teaspoons cayenne pepper; 2 Tbsps lightly beaten egg; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ground ginger; 0 teaspoons grated lemon zest; 2 Tbsps mild molasses; 0 teaspoons salt; 237 milliliters unbleached all-purpose flour (4.8 oz); 6 Tbsps unsalted butter

One portion of this dish contains about 1g of protein, 2g of fat, and a total of 51 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up allspice, ground cloves, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 F. Have ready two ungreased heavy duty baking sheets.In a medium size saucepan, melt the butter over medium and continue cooking just until it starts to turn brown.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Remove from heat to cool slightly.Meanwhile, thoroughly stir the flour, soda, salt, ginger, cinnamon, cloves, allspice, black pepper and cayenne together in a mixing bowl.

Ingredients you will need

Black Pepper

Allspice

Cinnamon

Ground Cayenne Pepper

Clove

Ginger

All Purpose Flour

Salt

Pop

Equipment you will use

Mixing Bowl

Add the brown sugar and stir well to make a uniform dry mixture. Make a hole in the center of the flour mixture and add the egg, molasses and lemon. With a fork or a whisk, mix the egg and the molasses together in the little hole, then use a mixing spoon and stir them into the flour.

Ingredients you will need

Brown Sugar

Molasses

All Purpose Flour

Lemon

Egg

Equipment you will use

Whisk

Add the melted browned butter and stir to make dough. It should be thick and kind of oily. Using a rounded teaspoon, shape dough into small balls – you should get about 32 total, so be careful not to make them too big.

Ingredients you will need

Butter

Dough

Roll the balls in sugar, arrange on baking sheet spacing about 2 inches apart, and bake one sheet at a time for 8 to 10 minutes at 350F. Dough should spread and crack. When cookies appear done, remove from oven and transfer to a wire rack to cool.

Ingredients you will need