Gingered Cranberry And Kumquat Relish

Name: Gingered Cranberry And Kumquat Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 340 grams fresh cranberries; 118 milliliters minced crystallized ginger; 16 kumquats, stemmed, rinsed, patted dry; 237 milliliters sugar

Gingered Cranberry And Kumquat Relish might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 2. One serving contains 764 calories, 4g of protein, and 2g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, kumquats, crystallized ginger, and a few other things to make it today.

Ingredients

Servings:

340grams

fresh cranberries 118milliliters

minced crystallized ginger 16

kumquats, stemmed, rinsed, patted dry 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.