Gingered Beef Stir-Fry for 2

Name: Gingered Beef Stir-Fry for 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 59 milliliters beef broth; 113 grams beef flank steak, cut into thin strips; 1 Tbsp canola oil; 237 milliliters hot cooked rice; 1 teaspoons cornstarch; 1 garlic clove, minced; 0 teaspoons minced fresh gingerroot or dash ground ginger; 1 teaspoons hoisin sauce; 3 Tbsps reduced-sodium soy sauce, divided; 1 Tbsp sherry; 0 teaspoons sugar

You can never have too many main course recipes, so give Gingered Beef Stir-Fry for 2 a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 20g of protein, and 16g of fat. This recipe serves 2. Head to the store and pick up soy sauce, beef broth, dash ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add the beef. Seal bag and turn to coat; refrigerate for 30 minutes.

Ingredients you will need

Soy Sauce