Gingered Acorn Squash
Gingered Acorn Squash might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 95 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up acorn squash, orange juice, ground nutmeg, and a few other things to make it today.
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Arrange squash halves cut side up in a shallow baking dish.
Place one tablespoon of orange juice into each cavity.
Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash.
Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.