Gingerbread With Peach Whipped Cream

Name: Gingerbread With Peach Whipped Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 large egg, at room temperature, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 118 milliliters heavy cream; 0 teaspoons liquid stevia; 59 milliliters light molasses; 355 milliliters sifted oat flour; 1 pinch pinch of salt; 3 Tbsps peach fruit spread, at room temperature; 79 milliliters vegetable oil; 296 milliliters hot water; 177 milliliters whole grain pastry flour; 1 yolk, at room temperature, lightly beaten

Gingerbread With Peach Whipped Cream requires around 1 hour from start to finish. One serving contains 724 calories, 7g of protein, and 21g of fat. For $2.09 per serving, you get a dessert that serves 7. It will be a hit at your Christmas event. Head to the store and pick up ground cloves, molasses, peach fruit spread, and a few other things to make it today. It is a good option if you're following a vegetarian diet. prevention.com. If you like this recipe, you might also like recipes such as Gingerbread With Peach Whipped Cream, Gingerbread Cake With Peach Whipped Cream, and Gingerbread with Whipped Cream.