Gingerbread with Brown Sugar Sauce

Name: Gingerbread with Brown Sugar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 1 Tbsp butter; 118 milliliters buttermilk; 5 teaspoons cornstarch; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 79 milliliters molasses; 0 teaspoons salt; 6 Tbsps shortening; 2 teaspoons vanilla extract; 118 milliliters cold water; 2 teaspoons white vinegar

Gingerbread with Brown Sugar Sauce takes around 45 minutes from beginning to end. This recipe serves 8. One serving contains 352 calories, 4g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is perfect for Christmas. It works well as a very affordable side dish. Head to the store and pick up salt, ground ginger, shortening, and a few other things to make it today.

Instructions

In a large bowl, cream shortening, brown sugar until light and fluffy. Beat in molasses and egg until blended.

Ingredients you will need

Brown Sugar

Shortening

Molasses

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, cinnamon, ginger and salt; add to the molasses mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Cinnamon

Molasses

Ginger

All Purpose Flour

Salt

Pour into a greased 9-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks