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Gingerbread Pear Cake

Gingerbread Pear Cake
Gingerbread Pear Cake requires roughly 1 hour from start to finish. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 348 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have gingerbread cake mix, butter, corn syrup, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
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Cake FormCake Form
3
Slice pear halves in half lengthwise.
Ingredients you will need
PearPear
4
Place a pecan in the center of each pear quarter.
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PecansPecans
PearPear
5
Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan.
Ingredients you will need
PearPear
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Cake FormCake Form
6
Sprinkle any remaining pecans around the pears.
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PecansPecans
PearPear
7
Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
Ingredients you will need
Cake MixCake Mix
PecansPecans
PearPear
Equipment you will use
Cake FormCake Form
8
Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings8
Health Score2
Dish TypesSide Dish
OccasionsChristmas
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