Gingerbread Fruitcake Cookies

Name: Gingerbread Fruitcake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 113 grams candied orange peel; 118 milliliters golden raisins; 3 Tbsps lemon juice or orange juice; 118 milliliters chopped pecans; 355 milliliters sifted powdered sugar; 59 milliliters water; 397 grams package gingerbread mix

Gingerbread Fruitcake Cookies is a gluten free and vegetarian recipe with 48 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 43 calories, 0g of protein, and 2g of fat. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pecans, candied orange peel, powdered sugar, and a few other ingredients on hand, you can make it. It is perfect for Christmas.