Gingerbread Cake

Name: Gingerbread Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg, beaten to blend; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 237 milliliters chilled heavy cream; 1 teaspoons kosher salt; 59 milliliters store-bought lemon curd; 8 servings Finely grated lemon zest; 118 milliliters (packed) light brown sugar; 118 milliliters mild-flavored (light) molasses; 1 Tbsp powdered sugar; 118 milliliters (1 stick) unsalted butter, cut into 1/2 pieces

Gingerbread Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 440 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, lemon curd, powdered sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.