Gingerbread Boys

Name: Gingerbread Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 1 large egg; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground ginger; 237 milliliters molasses; 1 teaspoons salt; 237 milliliters sugar; 2 Tbsps white vinegar

Gingerbread Boys might be a good recipe to expand your dessert recipe box. This recipe makes 72 servings with 80 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. A mixture of vinegar, butter, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and salt, beating well.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Hand Mixer

Add molasses, vinegar, and egg, beating at low speed just until blended.

Ingredients you will need

Molasses

Vinegar

Egg

Combine flour and next 4 ingredients; add to butter mixture, beating at low speed until blended. Cover and chill 8 hours.

Ingredients you will need

Butter

All Purpose Flour

Divide dough into fourths.

Ingredients you will need

Dough

Roll each portion to a 1/8-inch thickness on a floured surface.

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Roll

Cut with a 3-inch gingerbread-boy cookie cutter.

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Equipment you will use

Cookie Cutter

Place on lightly greased or parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 375 for 8 minutes. Cool on pans 1 minute (this allows cookies to lift easily off of pan); then place on wire racks to cool. Decorate as desired.

Ingredients you will need

Equipment you will use

Oven