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Gingerbread Biscotti

Gingerbread Biscotti
Gingerbread Biscotti might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 713 calories, 12g of protein, and 28g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. It is perfect for Christmas. A mixture of butter, ground ginger, baking soda, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.

Instructions

1
Beat butter and sugars in a large bowl at medium speed with an electric mixer until light and fluffy.
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ButterButter
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Hand MixerHand Mixer
BowlBowl
2
Add eggs, beating well; beat in molasses.
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MolassesMolasses
EggEgg
3
Combine flour and next 7 ingredients; add to butter mixture, beating at low speed until blended. Stir in almonds.
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AlmondsAlmonds
ButterButter
All Purpose FlourAll Purpose Flour
4
Divide dough in half; using floured hands, shape each portion into a 9" x 2" log on a lightly greased baking sheet.
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DoughDough
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Baking SheetBaking Sheet
5
Bake at 350 for 28 minutes or until firm. Cool on baking sheet 5 minutes.
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6
Remove to a wire rack to cool 10 minutes. Reduce oven temperature to 30
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OvenOven
7
Cut each log diagonally into 3/4"-thick slices with a serrated knife, using a gentle sawing motion.
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Serrated KnifeSerrated Knife
8
Place slices on ungreased baking sheets.
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Baking SheetBaking Sheet
9
Bake 8 to 10 minutes; turn cookies over, and bake 8 to 10 more minutes. Cool completely on wire racks.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In1 h, 6 m.
Servings5
Health Score9
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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