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Gingerbread

Gingerbread
Gingerbread might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 405 calories. It can be enjoyed any time, but it is especially good for Christmas. If you have ground cloves, molasses, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
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ButterButter
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Hand MixerHand Mixer
3
Add egg, beating until blended.
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EggEgg
4
Add molasses, beating until smooth.
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MolassesMolasses
5
Whisk together flour and next 8 ingredients in a large bowl.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
6
Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
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ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
7
Pour into 9 lightly greased (6-oz.) ramekins.
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RamekinRamekin
8
Bake at 350 for 24 to 28 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
9
Let cool on a wire rack 15 minutes.
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Wire RackWire Rack
10
Serve warm with whipped cream, or drizzle with Rum Glaze.
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Whipped CreamWhipped Cream
GlazeGlaze
RumRum
11
Note: Gingerbread may be baked in a greased and floured 9-inch square pan. Increase bake time to 50 to 55 minutes.
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings9
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsChristmas
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