Ginger-Touched Oatmeal Peanut Butter Cookies

Name: Ginger-Touched Oatmeal Peanut Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter; 237 milliliters chopped crystallized ginger; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground ginger; 237 milliliters peanut butter; 237 milliliters rolled oats; 1 teaspoon salt; 118 milliliters shortening; 1 teaspoons vanilla extract; 177 milliliters white sugar

Ginger-Touched Oatmeal Peanut Butter Cookies might be a good recipe to expand your dessert collection. Watching your figure? This vegetarian recipe has 260 calories, 4g of protein, and 14g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground ginger, peanut butter, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, cream together the shortening, butter, brown sugar and white sugar. Beat in the eggs, peanut butter and vanilla.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt and ground ginger, stir into the creamed mixture. Finally, stir in the rolled oats and candied ginger. Drop by rounded teaspoonfuls onto an unprepared cookie sheet.

Ingredients you will need

Candied Ginger