Ginger-Spiced Cucumbers

Name: Ginger-Spiced Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters packed brown sugar; 1 large cucumber, thinly sliced; 3 teaspoons grated fresh ginger; 30 milliliters fresh lime juice; 59 milliliters mirin (japanese sweet wine); 59 milliliters thinly sliced onion; 30 milliliters red wine vinegar

Ginger-Spiced Cucumbers is a gluten free and vegan side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 1g of protein, and 0g of fat. This recipe serves 4. A mixture of brown sugar, mirin, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.