Ginger Scones

Name: Ginger Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 400 grams cups all purpose flour; 1 teaspoons baking powder; 1 teaspoon baking soda; 200 milliliters 3/4 cup buttermilk; 177 milliliters candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ozs or 110 g); 1 Tbsp grated fresh ginger; 1 Tbsp lemon zest; 0 teaspoons salt; 1 Tbsp coarse sugar for sprinkling on top (optional); 160 grams 3/4 cup sugar; 10 Tbsps (5 ozs, 140 g) unsalted butter, melted

Ginger Scones might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 12. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 301 calories. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up candied ginger, butter, lemon zest, and a few other things to make it today. This recipe is typical of Scottish cuisine.