Ginger Pumpkin Tart

Name: Ginger Pumpkin Tart
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 118 milliliters butter or margarine, softened; 425 grams can pumpkin (not pumpkin pie mix); 2 Tbsps finely chopped crystallized ginger; 1 egg yolk; 2 eggs; 237 milliliters Gold all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons salt; 1 teaspoon vanilla; 8 servings Whipped cream, if desired; 79 milliliters whipping (heavy) cream

Ginger Pumpkin Tart requires roughly 2 hours and 50 minutes from start to finish. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 328 calories. Head to the store and pick up ground ginger, butter, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425F. In small bowl, mix all Crust ingredients with spoon or electric mixer on low speed until dough forms. Press dough firmly and evenly against bottom and side of ungreased tart pan with removable bottom, 9x1 inch.

Ingredients you will need

Crust