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Ginger Pumpkin Cookies

Ginger Pumpkin Cookies
Ginger Pumpkin Cookies is a gluten free, fodmap friendly, and vegetarian recipe with 32 servings. One serving contains 87 calories, 0g of protein, and 5g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of ground ginger, betty rich & creamy cream cheese frosting, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour. com.

Instructions

1
In large bowl, mix all ingredients except frosting until soft dough forms. Refrigerate 30 minutes.
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2
Heat oven to 350F. Drop dough by heaping tablespoonfuls 2 inches apart on ungreased cookie sheets.
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3
Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes.
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4
Spoon frosting into resealable food-storage plastic bag.
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5
Cut about 1/4 inch off corner of bag. Squeeze bag to drizzle frosting over cookies.
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6
Let stand until set, about ## minutes.
DifficultyExpert
Ready In1 h
Servings32
Health Score0
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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