Ginger Pork in Orange Sauce

Name: Ginger Pork in Orange Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams lean pork boneless loin, cut into 1/2-inch cubes; 1 Tbsp packed brown sugar; 177 milliliters uncooked couscous or rice; 113 grams 1/2 cups sliced fresh mushrooms; 1 teaspoons garlic powder; 1 teaspoon ground ginger; 1 medium orange, peeled, sectioned; 177 milliliters orange juice; 1 teaspoons grated orange peel; 0 teaspoons pepper

Ginger Pork in Orange Sauce might be just the sauce you are searching for. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 37g of protein, and 6g of fat. Head to the store and pick up orange, orange peel, orange juice, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In plastic food-storage bag, mix ginger, garlic powder and pepper.

Ingredients you will need

Garlic Powder

Ginger

Pepper

Add pork to bag; shake bag to coat pork with seasonings.

Ingredients you will need

Seasoning

Shake

Pork

Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 2 to 3 minutes, stirring frequently, until brown. Stir in orange juice, brown sugar, orange peel and mushrooms. Reduce heat to low. Cover and cook about 15 minutes or until pork is tender.

Ingredients you will need

Orange Juice