Ginger-Lime Beef Stir-Fry
One portion of this dish contains about 25g of protein, 10g of fat, and a total of 216 calories. This gluten free, dairy free, and fodmap friendly recipe serves 3. If you have sirloin steak, sugar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 minutes.
Instructions
Combine first 5 ingredients in a small bowl; stir well with a whisk.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add steak; cook 4 minutes or until browned, stirring frequently.
Remove from heat; drizzle evenly with ginger-lime mixture.
Garnish with onions and lime wedges, if desired.