Ginger Graham Cracker Crust

Name: Ginger Graham Cracker Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 packages honey graham crackers, to make about 2 ¼ cups of crumbs; 2 Tbsps ground ginger; 5 Tbsps sugar; 10 Tbsps unsalted butter, melted

Ginger Graham Cracker Crust might be just the crust you are searching for. This vegetarian recipe serves 8. One serving contains 591 calories, 7g of protein, and 24g of fat. Head to the store and pick up honey graham crackers, ground ginger, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 F. In the bowl of a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Bowl

Oven

Add the sugar, ginger, and butter and pulse to combine. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides.

Ingredients you will need

Butter