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Ginger-Curry Pork and Rice

Ginger-Curry Pork and Rice
Ginger-Curry Pork and Rice is a gluten free and dairy free main course. One portion of this dish contains roughly 29g of protein, 16g of fat, and a total of 466 calories. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have curry paste, honey, apricots, and a few other ingredients on hand, you can make it. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert.

Instructions

1
Sprinkle pork with pepper and salt.
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PepperPepper
PorkPork
SaltSalt
2
Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add pork; cook 2 1/2 minutes on each side or until browned.
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PorkPork
4
Remove pork from pan.
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PorkPork
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Frying PanFrying Pan
5
Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat.
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GingerGinger
JuiceJuice
PorkPork
BeefBeef
6
Heat remaining 1 teaspoon oil in pan over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently.
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Curry PasteCurry Paste
OnionOnion
8
Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done.
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ApricotApricot
GarlicGarlic
BrothBroth
HoneyHoney
PorkPork
9
Remove pork from pan. Increase heat to medium-high.
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PorkPork
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Frying PanFrying Pan
10
Add rice; cook 2 minutes or until thoroughly heated, stirring frequently.
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RiceRice
11
Serve rice mixture with pork, and top each serving with 1 tablespoon green onions.
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Green OnionsGreen Onions
PorkPork
RiceRice

Equipment

DifficultyHard
Ready In45 m.
Servings2
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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