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Ginger Crinkles

Ginger Crinkles
Need a dairy free hor d'oeuvre? Ginger Crinkles could be a super recipe to try. One serving contains 101 calories, 2g of protein, and 3g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have egg white, granulated sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Beat brown sugar and margarine at medium speed of a mixer until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
MargarineMargarine
Equipment you will use
BlenderBlender
2
Add molasses and egg white; beat well. Stir in crystallized ginger.
Ingredients you will need
Candied GingerCandied Ginger
Egg WhitesEgg Whites
MolassesMolasses
3
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover; freeze 20 minutes.
Ingredients you will need
Ginger PowderGinger Powder
Baking SodaBaking Soda
Wheat GermWheat Germ
CinnamonCinnamon
MolassesMolasses
All Purpose FlourAll Purpose Flour
5
Preheat oven to 35
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OvenOven
6
Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each.
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Cooking SprayCooking Spray
DoughDough
7
Roll the balls in the granulated sugar.
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Granulated SugarGranulated Sugar
RollRoll
8
Place the balls 2 inches apart on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake at 350 for 10 minutes. Cool cookies on pans for 3 minutes.
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CookiesCookies
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OvenOven
10
Remove from pans, and cool the cookies completely on wire racks.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings24
Health Score5
Dairy Free
DietsDairy Free
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