Ginger Creams

Name: Ginger Creams
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Global
Ingredients: 3 TBs soft butter; 1 teaspoons cinnamon; 355 milliliters confectioners sugar; 2 TBs cream or milk; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ginger; 118 milliliters molasses; 12 teaspoons salt; 79 milliliters shortening; 118 milliliters sugar; 1 teaspoons vanilla; 118 milliliters water

Ginger Creams is Head to the store and pick up vanilla, cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 minutes.