Ginger-Cherry-Pear Crisp with Oatmeal Topping
You can never have too many dessert recipes, so give Ginger-Cherry-Pear Crisp with Oatmeal Topping Head to the store and pick up walnuts, butter, pears, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Heat oven to 350F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, place cookie mix.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas.
Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust.
Sprinkle reserved crumb/nut mixture over fruit.
Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes.