Ginger Caipirinha

Name: Ginger Caipirinha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams cachaca; 1 stick Sugar cane , for garnish; 1 slice fresh, peeled ginger; 1 serving Crushed ice; 1 lime, cut into quarters; 2 Tbsps sugar

Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 344 calories, 2g of protein, and 1g of fat per serving. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cachaca, sugar cane stick, ice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.