Ginger-Brown Sugar Cookies
Ginger-Brown Sugar Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 93 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up ground ginger, granulated sugar, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 375F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
Shape dough by rounded teaspoonfuls into 1-inch balls.
Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
Bake cookies 8 to 10 minutes or until edges are set.
Remove from cookie sheet to wire rack; cool.