Ginger-Brown Sugar Cookies

Ginger-Brown Sugar Cookies
Ginger-Brown Sugar Cookies might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 93 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up ground ginger, granulated sugar, gold flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. Christmas will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 375F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
OvenOven
2
Shape dough by rounded teaspoonfuls into 1-inch balls.
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DoughDough
3
Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
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Granulated SugarGranulated Sugar
CookiesCookies
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Baking SheetBaking Sheet
4
Bake cookies 8 to 10 minutes or until edges are set.
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CookiesCookies
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OvenOven
5
Remove from cookie sheet to wire rack; cool.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In50 m.
Servings36
Health Score0
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