Ginger Bars

Name: Ginger Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 414 milliliters brown sugar; 158 milliliters butter; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons ground ginger; 59 milliliters molasses; 1 teaspoon salt; 2 teaspoons vanilla extract; 237 milliliters whole wheat flour

Ginger Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 255 calories, 3g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of baking powder, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined.

Ingredients you will need

Brown Sugar

Molasses

Butter

Equipment you will use

Bowl

Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next.

Ingredients you will need

Whole Wheat Flour