Ginger And Poblano Corn Bread Recipe

Name: Ginger And Poblano Corn Bread Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 0 teaspoons freshly ground black pepper; 16 servings butter, to grease the pans; 473 milliliters corn kernels; 1 Tbsp ground ginger; 3 Tbsps light brown sugar, packed; 1 Poblano chilies, seeds and ribs removed, diced; 237 milliliters polenta; 2 teaspoons salt; 473 milliliters unbleached all-purpose flour

Ginger And Poblano Corn Bread Recipe might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 157 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of poblano chilies, unbleached flour, corn kernels, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

2Tbsps

baking powder 0teaspoons

freshly ground black pepper 16servings

butter, to grease the pans 473milliliters

corn kernels 1Tbsp

ground ginger 3Tbsps

light brown sugar, packed 1

Poblano chilies, seeds and ribs removed, diced 237milliliters

polenta 2teaspoons

salt 473milliliters

unbleached all-purpose flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.