Ginger Almonds

Name: Ginger Almonds
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams whole natural almonds; 1 teaspoon dark sesame oil; 1 small dried arbol chile, stemmed and broken into small pieces; 1 Tbsp ground ginger; 1 teaspoon kosher salt; 1 Tbsp less-sodium soy sauce; 2 teaspoons olive oil; 1 Tbsp Worcestershire sauce

Ginger Almonds might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 8g of protein, 20g of fat, and a total of 230 calories. This gluten free, dairy free, and fodmap friendly recipe serves 12. If you have worcestershire sauce, sesame oil, arbol chile, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 250 degrees F.

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Oven

Combine the ginger and salt in a large mixing bowl and set aside.

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Ginger

Salt

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Mixing Bowl

Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat.

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Sesame Oil

Olive Oil

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Frying Pan

Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds.

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Arbol Chile

Chili Pepper

Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes.

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Almonds

Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.

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Worcestershire Sauce