Gina's Banana Cupcakes

Name: Gina's Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 larges ripe bananas, peeled, and mashed; 1 stick butter, softened; 2 Tbsps butter, softened; 473 milliliters confectioners sugar; 113 grams cream cheese, softened; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 Tbsps molasses; 0 teaspoons fine salt; 59 milliliters sour cream; 2 teaspoons vanilla extract; 177 milliliters chopped walnuts; 2 Tbsps whole milk

The recipe Gina's Banana Cupcakes is ready in roughly 35 minutes and is definitely an excellent vegetarian option for lovers of American food. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 362 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, butter, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 F. Line a (12-cup standard) muffin tin with paper cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add the sour cream and vanilla. Slowly beat in the eggs, one at a time. Incorporate the dry mixture and wet mixture together until thoroughly combined.

Ingredients you will need

Sour Cream