Gin-and-Orange-Juice-Braised Endives

Name: Gin-and-Orange-Juice-Braised Endives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Balsamic vinegar, for drizzling; 10 mediums Belgian endives, halved lengthwise; 118 milliliters gin; 2 Tbsps honey; 3 Tbsps extra-virgin olive oil; 237 milliliters fresh orange juice; 2 Tbsps salted roasted pumpkin seeds; 10 servings Salt and freshly ground black pepper; 2 scallions, white and pale green parts only, thinly sliced; 4 Tbsps unsalted butter

Gin-and-Orange-Juice-Braised Endives is a gluten free, primal, and vegetarian recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 1g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up honey, scallions, orange juice, and a few other things to make it today.

Instructions

In each of 2 large skillets, heat 1 1/2 tablespoons of the extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Add the endive halves, cut sides down, and cook over moderate heat until richly browned, about 5 minutes. Slowly pour 1/4 cup of the gin into each skillet and cook until it's reduced by half. Turn the endives over, season with salt and freshly ground black pepper and add 1/2 cup of the orange juice to each skillet. Cover and cook over low heat, turning once, until the endives are tender, about 15 minutes.

Ingredients you will need

Ground Black Pepper