Gigot A La Bordelaise

Name: Gigot A La Bordelaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters unsalted chicken stock; 2 larges garlic cloves, peeled and cut into thin slivers; 2 Tbsps rendered duck or goose fat; 2 Tbsps grapeseed oil; 1 whole leg of lamb; 1 teaspoons freshly ground pepper; 177 milliliters red wine vinegar; 1 teaspoon course salt; 2 Tbsps finely chopped shallots

For $6.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains around 75g of protein, 30g of fat, and a total of 608 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have chicken stock, garlic cloves, goose fat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.