Giblet Gravy

Name: Giblet Gravy
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters medium stalks celery, sliced; 59 milliliters About Progresso® chicken broth (from 32-oz carton), if needed; 59 milliliters Gold Medal® all-purpose flour; 1 medium onion, sliced; 0 teaspoons pepper; 1 teaspoon salt; 8 servings Salt and pepper to taste; 8 servings Drippings from roasted turkey; 8 servings Turkey giblets (from whole turkey, thawed if frozen)

Giblet Gravy might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 109 calories, 14g of protein, and 4g of fat per serving. Head to the store and pick up celery, turkey giblets, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

In 2-quart saucepan, place giblets (except liver); add enough water to cover.

Ingredients you will need

Liver

Water

Equipment you will use

Sauce Pan

Add celery, onion, 1 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Celery

Pepper

Onion

Salt

Heat to boiling; reduce heat to low. Cover and simmer 1 to 2 hours or until giblets are tender.

Add liver during last 15 minutes of cooking.

Ingredients you will need

Liver

Drain giblet mixture, reserving broth and giblets. Discard celery and onion.

Ingredients you will need

Celery

Broth

Onion

After removing turkey from roasting pan, remove 1/2 cup drippings (turkey juices and fat); reserve.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Pour remaining drippings into 2-cup measuring cup; add enough giblet broth and chicken broth to measure 2 cups; set aside.

Ingredients you will need

Broth

Equipment you will use

Measuring Cup

Place reserved 1/2 cup drippings in roasting pan or 12-inch skillet. Stir in flour. Cook over low heat, stirring constantly and scraping up brown bits in pan, until smooth and browned. Gradually stir in 2 cups broth mixture. Cook, stirring constantly, until mixture boils and thickens.

Ingredients you will need

Broth

All Purpose Flour