Giant Toffee Chocolate Chip Cookies
Giant Toffee Chocolate Chip Cookies requires around 45 minutes from start to finish. This recipe serves 24. This dessert has 244 calories, 3g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, buttermilk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 350 degrees F (175 degrees C).
In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.