Ghirardelli Coconut Almond Torte with Chocolate Chips

Name: Ghirardelli Coconut Almond Torte with Chocolate Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 8 larges egg whites; 237 milliliters heavy whipping cream; 1 teaspoons salt; 227 grams Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars; 2 teaspoons sugar, or more to taste; 355 milliliters unsweetened shredded coconut; 1 teaspoon vanilla; 296 milliliters whole almonds

Ghirardelli Coconut Almond Torte with Chocolate Chips is a gluten free recipe with 12 servings. One serving contains 354 calories, 8g of protein, and 29g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have vanilla, egg whites, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Position a rack in the lower third of the oven. Preheat the oven to 350 degrees. Grease the bottom and sides of a 9-inch spring form pan.

Equipment you will use

Oven

Frying Pan

In a food processor, pulse the almonds, salt, and 1/4 cup of the sugar to the consistency of crumbs. Set aside.

Ingredients you will need

Almonds

Sugar

Salt

Equipment you will use

Food Processor

Beat egg whites, vanilla, and cream of tarter at high speed until they hold a soft shape. Gradually beat in the remaining 1/2 cup sugar until eggs whites are stiff but not dry.

Ingredients you will need

Egg Whites

Vanilla

Cream

Sugar

Egg

Transfer to a large bowl. Fold in the almond mixture. Set aside 1/4 cup of the chocolate chips to sprinkle on top of the torte. Fold the remaining chocolate chips and the coconut into the batter. Scrape the batter into the prepared pan and spread it evenly.

Ingredients you will need

Chocolate Chips