German Style Soft Pretzel

Name: German Style Soft Pretzel
Prep time: 1 d 1 h 29 min
Cook time: 1 d 1 h 29 min
Total time: 1 d 1 h 29 min
Yield: 6
Cuisine: German, European
Ingredients: 1 Tbsp baking soda; 1 Tbsp brown sugar; 2 Tbsps coarse salt (more or less according to your preference); 1 Tbsp instant yeast; 2 teaspoons fine sea salt; 1 Tbsp sugar; 454 grams unbleached all purpose flour (substitute bread flour); 2 Tbsps vital wheat gluten (not necessary with bread flour); 1 medium boiling water , in a heatproof bowl or saucepan; 255 grams warm water

German Style Soft Pretzel requires around 25 hours and 29 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 308 calories, 11g of protein, and 1g of fat per serving. This recipe serves 6. If you have sea salt, sugar, coarse salt, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of European food. It is a good option if you're following a vegan diet.