German-Style Short Ribs

Name: German-Style Short Ribs
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters dry red wine or beef broth; 2 kgs bone-in beef short ribs; 3 Tbsps brown sugar; 1 teaspoons chili powder; 3 Tbsps cider vinegar; 8 servings Hot cooked egg noodles; 1 teaspoons ground mustard; 118 milliliters mango chutney; 2 mediums onions, sliced; 1 teaspoons pepper; 3 Tbsps quick-cooking tapioca; 1 teaspoons salt; 59 milliliters water; 1 Tbsp Worcestershire sauce

German-Style Short Ribs is

Instructions

In a 5-qt. slow cooker, combine the first 11 ingredients.

Equipment you will use

Slow Cooker

Add ribs and turn to coat. Top with onions.

Ingredients you will need

Onion

Ribs

Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Meat

Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles.

Ingredients you will need

Pasta

Ribs

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

177milliliters

dry red wine or beef broth 2kgs

bone-in beef short ribs 3Tbsps

brown sugar 1teaspoons

chili powder 3Tbsps

cider vinegar 8servings

Hot cooked egg noodles 1teaspoons

ground mustard 118milliliters

mango chutney 2mediums

onions, sliced 1teaspoons

pepper 3Tbsps

quick-cooking tapioca 1teaspoons

salt 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Palmer Vineyards 41/72 Merlot Cuvée with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.