German-Style Red Cabbage

Name: German-Style Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 3 Tbsps butter or margarine; 79 milliliters dry red wine; 2 teaspoons all-purpose flour; 3 Granny Smith apples, thinly sliced; 1 small onion, chopped; 0 teaspoons pepper; 794 grams small red cabbage, shredded; 1 teaspoon salt; 79 milliliters white vinegar

You can never have too many side dish recipes, so give German-Style Red Cabbage a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 232 calories. If you have vinegar, cabbage, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.