GERMAN-- SAUERFLEISCH---SOUR SPICED PORK

Name: GERMAN-- SAUERFLEISCH---SOUR SPICED PORK
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 allspice berries; 3 larges bay leaves, crushed; 1 teaspoons caraway seed; 2 Tbsps finely minced carrots; 0 teaspoons cinnamon; 2 Tbsps whole dried coriander; 0 teaspoons ground marjoram (not powdered); 20 dried juniper berries; 2 teaspoons whole dried mustard seeds; 907 grams onions; 1 kilograms fairly lean pork; 2 teaspoons salt, add more if required before serving; 0 teaspoons sugar; 6 drops tabasco sauce or 3 small whole dried hot chili peppers; 118 milliliters vinegar; 2 liters water; 30 whole dried peppercorns

GERMAN-- SAUERFLEISCH---SOUR SPICED PORK might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 672 calories, 40g of protein, and 49g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of allspice berries, fairly pork, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.