German Roasted Cauliflower Salad

Name: German Roasted Cauliflower Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: German, European
Ingredients: 6 slices bacon, chopped; 1 large head cauliflower, cut into 1/2- to 1-inch florets; 1 teaspoon Dijon mustard; 118 milliliters olive oil; 1 teaspoons paprika; 8 servings Salt and pepper; 1 teaspoon sugar; 118 milliliters finely chopped sweet onion; 59 milliliters white vinegar

German Roasted Cauliflower Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 213 calories. Head to the store and pick up vinegar, cauliflower, sugar, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Spread cauliflower in single layer on nonstick cookie sheet; spray cauliflower with cooking spray.

Ingredients you will need

Cooking Spray

Cauliflower

Spread

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper; toss well. Roast 15 minutes. Stir; roast 5 to 10 minutes longer or until tender and golden brown.

Ingredients you will need

Salt And Pepper

Meanwhile, in 10-inch skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove with slotted spoon to paper towel-lined plate. Cook onion in bacon drippings, stirring occasionally, until golden.

Ingredients you will need

Bacon Drippings

Onion

Equipment you will use

Slotted Spoon

Paper Towels

Remove with slotted spoon to plate with bacon.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth.

Ingredients you will need

Cauliflower

Mustard

Paprika

Vinegar

Bacon

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over cauliflower mixture; toss to coat. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour until chilled or overnight.

Ingredients you will need

Salt And Pepper

Cauliflower

Equipment

Ingredients

Servings:

6slices

bacon, chopped 1large head

cauliflower, cut into 1/2- to 1-inch florets 1teaspoon

Dijon mustard 118milliliters

olive oil 1teaspoons

paprika 8servings

Salt and pepper 1teaspoon

sugar 118milliliters

finely chopped sweet onion 59milliliters

white vinegar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.