German Potato Salad
German Potato Salad might be just the European recipe you are searching for. This recipe serves 4. One serving contains 252 calories, 9g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have sugar, wine vinegar, potatoes, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Bring a large pot of salted water to a boil.
Add potatoes; cook until tender but still firm, about 15 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside. Reserve bacon fat.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper.