German Potato Salad

Name: German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: German, European
Ingredients: 414 milliliters Swanson® Beef Broth; 1 teaspoons celery seed; 59 milliliters cider vinegar; 59 milliliters all-purpose flour; 3 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 1 medium onion, chopped; 10 mediums potatoes; 1 teaspoons salt; 3 Tbsps sugar

German Potato Salad might be just the side dish you are searching for. One serving contains 132 calories, 5g of protein, and 0g of fat. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of sugar, salt, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place potatoes in saucepan. Cover with water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender.

Ingredients you will need

Potato

Drain. Cool and cut into cubes.

Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan.

Ingredients you will need

Salt And Pepper

Celery Seed

Vinegar

Broth

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.

Ingredients you will need

Onion

Toss potatoes, parsley and broth mixture until evenly coated.

Ingredients you will need

Potato

Parsley

Broth

Serve warm.

Equipment

Sauce Pan

Ingredients

Servings:

414milliliters

Swanson® Beef Broth 1teaspoons

celery seed 59milliliters

cider vinegar 59milliliters

all-purpose flour 3Tbsps

chopped fresh parsley 0teaspoons

ground black pepper 1medium

onion, chopped 10mediums

potatoes 1teaspoons

salt 3Tbsps

sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.